The biodynamic approach of Grillette Domaine De Cressier


Biodynamic viticulture is an organic viticulture with very specific conceptions and practices:


  • The manufacture and use of biodynamic preparations
  • Taking into account the influence of the cosmic periphery


This method’s start point is the concept of “wine organism”, which consists on seeing each wine estate as a living organism, as diversified and autonomous as possible.


Developed and tested by farmers, this method uses preparations of plants in order to activate or control the “cosmic forces” of planets, present in the earth so as to support a satisfactory vegetative growth and limit the development of parasites.


Predictably enough, we will further develop this important subject through our experience and we will be able to offer wines with a more respectful approach with the environment over the coming years.


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